The Jules story was born out of a passion for good food, family and a love of community. John and Jan Ordway, finding a scarcity of restaurants to take their young girls, decided to open their own place. A spacious, modern and comfortable space where healthy, organic food would be paramount, community involvement important, and where employees would have a fun and positive place to work… unlike anything you’ve come to expect from a fast casual restaurant.
Due to COVID-19 restrictions:
Sunday – Thursday 11am – 8:30pm and Friday and Saturday 11am – 9pm
Mon-Thurs 11am - 8:30pm Fri - Sat 11am-9pm Sun 11:30am-8:30pm