Grilled Chicken With Sesame Ginger Peanut Dip

Directions:

1. Cut chicken into strips
2. Place on wooden skewers that have been soaked in water for 30 minutes.
3. Place either breast halves or skewered chicken in a flat pan.
4. Coat the chicken with 1/2 of the Stonewall Kitchen Sesame Ginger Teriyaki Sauce and let marinate for several hours, turning once or twice (Overnight marinating works well also)
5. Measure 1/2 cup of Sesame Ginger Teriyaki Sauce and pour into a small saucepan
6. Place 1/2 cup of the peanut butter in the saucepan and blend well
7. Add heavy cream and mix well with the peanut butter and teriyaki mixture, bring to a simmer
8. Spray grill or broiler with pan release spray and pre-heat
9. Grill chicken breasts or skewers until chicken is firm, evenly browned, and cooked thoroughly
10. Season with salt and pepper if desired
11. Place cooked chicken on plates or platters and place sauce in a bowl for dipping

Recipe Courtesy of Stonewall Kitchen.