The Jules story was born out of a passion for good food, family and a love of community. John and Jan Ordway, finding a scarcity of restaurants to take their young girls, decided to open their own place. A spacious, modern and comfortable space where healthy, organic food would be paramount, community involvement important, and where employees would have a fun and positive place to work… unlike anything you’ve come to expect from a fast casual restaurant.
484.808.2223
Sun-Thurs 11am-8:30pm; Fri-Sat 11am-9pm
